Breakfast @ 9
I had 3 crispy wheat-rice-rava dosais and tomato chutney for breakfast. I was so excited to make these dosais and they came out perfectly crispy and delicious. My dosais are flying-saucer crisp without much oil at all and thats due to the ingredients used!
Snack @ 11
A tall glass of buttermilk is always welcome. I love it with kala namak (black salt) in it which gives it a nice taste and flavor.
Lunch @ 2
I had an almost zero oil lunch today with a big bowl of kothavarangai poriyal (steamed cluster beans), mixed vegetable arachuvitta sambhar (spices freshly ground into the sambhar) and the tam-brahm staple curd rice.
Snack @ 5
I had a plate of crumpled khakhra and assorted nuts mixed together to make a crunchy and healthy snack. I loved snacking on this along with a cup of tea.
Dinner @ 8
2 rotis, a cup of barbatti dal (also called chavli/karamani/black-eyed beans) and bhindi sabji at 8 o clock made me feel nice and light. I took a half an hour walk after this for the food to settle in and then played ludo with my daughter
(Hamleys lovely wooden ludo board is our family favorite)!
