Breakfast @ 9
I started off my day with 3 idlis, dithir sambhar (instant sambhar) and spicy milagai podi (gun powder).
Snack @ 11
A glass of buttermilk with kala namak (black salt) for flavor. This does wonders to the parched throat in the summers.
Lunch @ 1.30
When it was lunch time, I was so ravenously hungry that I couldn't even wait to set up the plate and photograph it! The menu for today is delicious paruppu sadam (dal-rice-ghee) & kattirikkai kolari (brinjal stew).
Snack @ 5
A cup of tea and an apple.
Dinner @ 8
Coming soon...
No comments:
Post a Comment